![]() ![]() Strain into a coupe or rocks glass with ice, salt rim optional. ![]() Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds. 1 1/2 ounces silver tequila 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice optional sweetener: agave.agave syrup (equal parts agave nectar and water) Note: If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. Taste and add additional sweetener if desired. Blend until fully combined: you can blend until it’s an icy texture, or keep blending for a minute or so until it’s more liquid. The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt ). Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. ![]() A traditional margarita recipe is special in the pantheon of classic cocktails. ![]()
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